• 1 pound ground bison 
• 1 small onion, chopped 
• 3 garlic cloves, minced 
• 1 can (398 ml) tomato sauce 
• 1 can (156 ml) tomato paste 
• 1 cup water 
• 1 cup salsa 
• 2 tsp sugar 
• 1-2 tsp chili powder 
• 2 tsp Italian seasoning 
• 13 lasagna noodles 
• 1 carton (500 g) creamed cottage cheese 
• 4 cups shredded mozzarella cheese

DIRECTIONS
1. Brown meat in a large skillet. Add onions and garlic and cook until soft. Stir in next 7 ingredients. Simmer, uncovered for 1 hour, stirring occasionally.
2. Meanwhile, cook lasagna noodles according to package directions; drain and rinse in cold water.
3. In a 9 x 13 pan, spread a thin layer of meat sauce, a layer of noodles, a layer of meat sauce, half of the cottage cheese, mozzarella cheese, another layer of noodles, meat sauce, the remaining cottage cheese, mozzarella cheese and a final layer of noodles, meat sauce and mozzarella cheese.